This guide, produced by the Food Research and Action Center, is designed to help schools respond to the special nutrition concerns of low-income students in their wellness policies. It is intended for anyone who wants to be an active participant in the process of developing a wellness policy – such as a teacher or school staff person, school administrator, nutritionist, parent, student, health professional or community member.
From Voices for Healthy Kids, an initiative of the Robert Wood Johnson Foundation and the American Heart Association. The toolkit has graphics, social media samples, fact sheets, messaging, and much more.
Page 2 of 2
History, Vision, Goals
The HOST site is managed by the National Institute on Out-of-School Time, a program of the Wellesley Centers for Women at Wellesley College
Wellesley Centers for WomenWellesley College106 Central StreetWellesley, MA 02481-8203 USA