This breakfast, nutrition and reading program was designed to help 1st and 2nd graders discover the importance of breakfast through reading and discussion of various children's literature books. The four modules each offer a no-cook food activity and other activities to reinforce the message about smart eating. The curriculum was jointly prepared by 4-H Youth Development and Family Community Development of the Oregon State University Extension Service and the Oregon Department of Education.

HOST logo

The HOST site is managed by the National Institute on Out-of-School Time, a program of the Wellesley Centers for Women at Wellesley College

Wellesley Centers for Women
Wellesley College
106 Central Street
Wellesley, MA 02481-8203 USA

Our website uses cookies to enhance your experience. By continuing to use our site, or clicking "Continue", you are agreeing to our privacy policy.
Continue Privacy Policy