A brochure-type document for the Child and Adult Care Food Program (CACFP), which “promotes high-quality, affordable child care” via healthy food. This document overviews the program’s successes and includes different studies and statistics proving the program’s effectiveness. Geraldine Henchy and Carolyn Wait, the Food Research and Action Center.

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The HOST site is managed by the National Institute on Out-of-School Time, a program of the Wellesley Centers for Women at Wellesley College

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Wellesley, MA 02481-8203 USA


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