https://webnew.ped.state.nm.us/wp-content/uploads/2017/12/SHSb_wellness_guidelow-income2006.pdf

This guide, produced by the Food Research and Action Center, is designed to help schools respond to the special nutrition concerns of low-income students in their wellness policies. It is intended for anyone who wants to be an active participant in the process of developing a wellness policy – such as a teacher or school staff person, school administrator, nutritionist, parent, student, health professional or community member.