Most Afterschool Programs Offer Fruits and Vegetables, Following HOST-Developed Standards
July 16, 2018
Most afterschool programs in the U.S. offer fruits and vegetables to children, and doing so is associated with membership in the National AfterSchool Association (NAA) and awareness of its Healthy Eating and Physical Activity (HEPA) Standards, which were developed by HOST.
Children in the U.S. eat about two-thirds of the recommended amount of fruit and less than half the recommended amount of vegetables daily, according to the Centers for Disease Control and Prevention (CDC). Researchers at HOST members RTI International and the National Institute on Out-of-School Time (NIOST) recently surveyed nearly 700 NAA members and their colleagues to estimate the frequency and quality of fruit and vegetables offered during snack in U.S. afterschool programs.
Their findings, recently published by the CDC's Preventing Chronic Disease journal, show that 63 percent of respondents offered fruit, a vegetable, or both, with 42 percent offering only fruit, 18 percent offering fruit and vegetables, and 3 percent offering only vegetables. Most respondents also selected the healthiest options, such as fresh fruit and vegetables (as opposed to frozen, dried or canned).
Factors independently associated with offering fruit, vegetables, or both were membership in the NAA, using the NAA HEPA Standards for menu planning, and training staff members in healthy eating more than once a year. Programs run by school districts were less likely to offer fruit than programs run by other organizations, such as YMCAs, Boys & Girls Clubs, and parks and recreation or faith-based programs.
There is no national set of standards for food served in afterschool programs, the researchers note, but many programs have fully or partially adopted the NAA HEPA Standards, which include recommendations to offer fruit and vegetables daily.